Barbecue chicken spring rolls & peanut sauce - Trois fois par jour

Ingredients

• 2 cups of cooked chicken, roughly chopped (approx. 2 breasts)
• 2 tablespoons of marinated ginger, chopped
• 1/3 cup of barbecue sauce
• 12 – 16 large rice sheets
• 1/4 cup of peanut butter
• 1/4 cup of hoisin sauce
• 2 tablespoons of rice vinegar
• 1/4 cup of water
• 1 bunch of fresh cilantro (and/or mint/basil)
• 1 cup of red cabbage, minced (or lettuce)
• 1/2 cucumber, julienned
• 1 pepper, cored and julienned