Baker’s double fudge chocolate frosting (1966) - Click Americana

Baker’s double fudge chocolate frosting (1966) - Click Americana

clickamericana.com

Baker's new double fudge chocolate frosting - deeper, darker and more delicious than any cocoa could ever make it because it’s made with four squares of rich, pure chocolate.

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Ingredients

  • 4 ounces unsweetened chocolate
  • 2-1/4 cups unsifted confectioners' sugar
  • 1/4 cup hot water
  • 2 egg yolks (or 1 whole egg)
  • 6 tablespoons soft butter

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