Baker’s double fudge chocolate frosting (1966)
Baker's new double fudge chocolate frosting - deeper, darker and more delicious than any cocoa could ever make it because it’s made with four squares of rich, pure chocolate.
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Cooking tools:
- Hand mixer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Whisk
Ingredients
- 4 ounces unsweetened chocolate
- 2-1/4 cups unsifted confectioners' sugar
- 1/4 cup hot water
- 2 egg yolks (or 1 whole egg)
- 6 tablespoons soft butter
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