Roasted Red Pepper Dip
Tasty, healthy roasted red pepper dip should be made at least 2 hours before serving to allow flavors to develop. Serve with, crackers or sliced baguettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Food processor
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 7 ounce jar roasted red peppers (drained)
- 1 6 ounce jar marinated artichoke hearts (drained)
- ½ Cup minced fresh parsley
- ⅓ Cup olive oil
- 1 Heaping tablespoon capers, drained and rinsed
- 3 Cloves garlic
- 1 Tablespoon lemon juice
- 1 Teaspoon kosher salt
- chips, crackers, pita bread or sliced baguettes
More Like This
Roasted Red Pepper Dip Recipe | Food Network UK
foodnetwork.co.uk
Roasted Red Pepper Dip Recipe
bettycrocker.com
Roasted Red Pepper Dip
pizzatoday.com
Roasted Red Pepper Dip
graza.co
Roasted Red Pepper Dip
farmacycounter.com
Spicy Roasted Red Pepper Dip Recipe
givemecookie.com
Roasted Red Pepper Dip
sixsistersstuff.com
Roasted Red Pepper Dip – Circle C Farm
circlecfarmfl.com