Roasted Red Pepper Dip - The Recipe Wench
Tasty, healthy roasted red pepper dip should be made at least 2 hours before serving to allow flavors to develop. Serve with, crackers or sliced baguettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- 1 7 ounce jar roasted red peppers (drained)
- 1 6 ounce jar marinated artichoke hearts (drained)
- ½ Cup minced fresh parsley
- ⅓ Cup olive oil
- 1 Heaping tablespoon capers, drained and rinsed
- 3 Cloves garlic
- 1 Tablespoon lemon juice
- 1 Teaspoon kosher salt
- chips, crackers, pita bread or sliced baguettes
More Like This
Roasted Red Pepper Dip Recipe | Food Network UK
foodnetwork.co.uk
Roasted Red Pepper Dip Recipe - BettyCrocker.com
bettycrocker.com
Roasted Red Pepper Dip - Pizza Today
pizzatoday.com
Roasted Red Pepper Dip
graza.co
Roasted Red Pepper Dip - Farmacy Counter
farmacycounter.com
Spicy Roasted Red Pepper Dip Recipe | Give Me Cookie
givemecookie.com
Roasted Red Pepper Dip
sixsistersstuff.com
Roasted Red Pepper Dip – Circle C Farm
circlecfarmfl.com