Grilled 5-Spice Pork Fillet With Noodles | DAILYFIX

Ingredients

• 800g pork fillet
• sesame and peanut oil for rubbing
• 1 tbsp Chinese 5-spice
• 1 tbsp peanut oil
• 1 tbsp butter
• sea salt and black pepper
• 2 tbsp peanut oil
• 2 cloves garlic, chopped
• 1 tbsp chopped ginger
• pinch of chilli powder
• 2 red or orange bell peppers, sliced
• 1/3 cup hoisin sauce
• 2 tbsp soy sauce
• 200g egg noodles, cooked
• 3 spring onions, sliced
• 10g fresh coriander leaves
• roasted peanuts
• fresh red chilli, sliced