Stir-fried pork with peanut and chilli – Food & Home Magazine

Ingredients

• 500 g pork stir-fry strips
• Salt and freshly ground pepper
• Vegetable oil for stir-frying
• 10 ml Sesame oil
• 3 Garlic cloves, finely chopped
• 10 ml Smoked chilli flakes
• 1 Bunch spring onions, cut into 4 cm lengths
• 2 Red peppers, cut into strips
• 125 g Sugar snap peas
• 3 Carrots, cut into batons
• 1 Red onion, thinly sliced
• 1 Baby cabbage, thickly sliced
• 125 ml Salted giant peanuts, roughly chopped
• 80 ml Soy sauce
• 500 g Ready-cooked egg noodles