Avocado, Asparagus and Zucchini Soup – Eat Wholly

Ingredients

• 2 tablespoons butter
• 1/2 yellow onion, chopped
• 1 shallot, chopped
• 5 garlic cloves, minced
• 2 cups chopped zucchini
• 2 cups chopped asparagus
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons salt
• 1/2 teaspoon basil
• 1/4 teaspoon pepper
• 3 1/2 cups vegetable stock
• 8-ounces WHOLLY ® Diced Avocado
• 1 1/2 tablespoons chopped Italian parsley
• 1/4 cup half and half
• 1/2 lemon, juiced
• Parmesan crisps
• Chives, finely chopped
• Lemon zest