Aubergine papeton with tomato coulis - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users with compatible devices (TM7, TM6, or TM5) to achieve outstanding results in your cooking.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
Ingredients
- 1000 g aubergines
- 1 garlic clove
- 50 g olive oil
- slightly salted butter
- wheat flour
- 4 eggs
- 50 g semi-skimmed milk
- 3 pinches salt
- 1 pinch ground cayenne pepper
- hot water
- 3 garlic cloves
- 100 g white onions
- 30 g olive oil
- 600 g ripe tomatoes
- 1 tsp caster sugar
- 1 pinch fresh thyme leaves
- 2 pinches ground white pepper
- 10 fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Papeton d'aubergine et son coulis de tomates - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Auberginen-Tomaten-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Baked Aubergine, Goat's Cheese and Tomato Ratatouille - Cookidoo® – the official Thermomix® recipe p
cookidoo.thermomix.com
Baked Aubergine, Goat's Cheese and Tomato Ratatouille - Cookidoo® – the official Thermomix® recipe p
cookidoo.co.uk
Baked Aubergine, Goat's Cheese and Tomato Ratatouille - Cookidoo® – the official Thermomix® recipe p
cookidoo.co.uk
Auberginen-Tomaten-Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk