Baked Aubergine, Goat's Cheese and Tomato Ratatouille - Cookidoo® – the official Thermomix® recipe p

Name: Baked Aubergine, Goat's Cheese and Tomato Ratatouille - Cookidoo® – the official Thermomix® recipe p
Total time: 40 min
Ingredients: 200 g plum tomatoes; 160 g aubergine; 2 pinches fine sea salt; 60 g Parmesan cheese; 25 g walnut halves; 1 garlic clove; 50 g fresh basil leaves; 100 g olive oil; 200 g goat's cheese, soft; 4 pinches dried oregano; 50 g honey; 40 g white wine vinegar

cookidoo.thermomix.com

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Ingredients

200 g plum tomatoes
160 g aubergine
2 pinches fine sea salt
60 g Parmesan cheese
25 g walnut halves
1 garlic clove
50 g fresh basil leaves
100 g olive oil
200 g goat's cheese, soft
4 pinches dried oregano
50 g honey
40 g white wine vinegar

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Baked Aubergine, Goat's Cheese and Tomato Ratatouille - Cookidoo® – the official Thermomix® recipe p

Ingredients

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