Five Shades of Red Salad – Dana James

Ingredients

• 1/2 cup of red cabbage, sliced
• 2 cooked beets, sliced
• 1 tbl red onion, diced
• 1 radish, sliced
• 1/4 cup pomegranate seeds
• 1/4 avocado, diced
• 1 tbl Italian parsley, torn
• juice from Meyer lemon
• sea salt