Honey-Soy Beef and Capsicum Skewers

Ingredients

• 2 tbsp Squid Brand Fish Sauce
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tbsp rice wine vinegar
• ½ cup coriander, finely chopped roots and stems
• ¼ tsp white pepper
• ¼ cup honey
• 500g porterhouse steak, trimmed of fat, cut into 3cm cubes
• 1 capsicum, cut into 3cm chunks
• 1 lime, halved
• 2 tbsp vegetable oil
• iceberg or butter lettuce, to serve
• 2 spring onions, finely sliced, to serve
• 4 sprigs of coriander, leaves picked, to serve