Mushroom Barley Risotto | Idaho Preferred
By using locally grown and harvested barley and mushrooms, this recipe not only supports local farmers and businesses but also ensures that your meal is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 1 Teaspoon olive oil
- 1 cup sliced fresh Idaho mushrooms
- 1 medium shallot, minced
- 1 Cup chopped fresh Idaho onions
- 1 Cup Idaho BARLEY
- 1/4 Cup Idaho dry white wine
- 2 Cups chicken broth
- 1/2 Cup grated Parmesan cheese
- 1/3 Cup chopped walnuts, lightly toasted
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