Almond Sunshine cake
You've Never Tasted a Pastry This Luxurious — A Must-Try Recipe!. Looking for an irresistible treat to wow your friends and family? This delectable almond sponge cake layered with rich mousse,...
Keywords
- biscuit
- biscuit cake
- cake
- compote
- mousse cake
- pastry cream
Ingredients
- 5 eggs
- 180 grams (6.35 ounces) sugar
- 60 grams (2.12 ounces) almonds
- 110 grams (3.88 ounces) flour
- 1 teaspoon baking powder
- 70 grams (2.47 ounces) vegetable oil
- 20 grams (0.71 ounces) milk
- vanilla extract to taste
- 100 grams (3.53 ounces) cream (10%)
- 20 grams (0.71 ounces) vanilla
- 100 grams (3.53 ounces) cream (33-35%)
- 100 grams (3.53 ounces) apricot puree
- 8 grams (0.28 ounces) gelatin
- 30 grams (1.06 ounces) water
- 1 tablespoon powdered sugar
- 200 grams (7.06 ounces) fruit puree (passionfruit + mango)
- 70 grams (2.47 ounces) sugar
- 3 grams (0.11 ounces) agar
- 4 grams (0.14 ounces) pectin NH
- 500 grams (17.64 ounces) cream cheese
- 150 grams (5.29 ounces) cream
- 70 grams (2.47 ounces) powdered sugar
- 100 grams (3.53 ounces) cream
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