Chickpea, carrot and Parsley salad- A Quick make-ahead meal with OXO – Of Cloves & Capers
Quick make-ahead Chickpea, Carrot & Parsley Salad with OXO Salad Dressing Shaker and Spinner - Perfect for busy weeks!
Ingredients
- Boiled chickpeas- 1 1/2 cup
- Parsley, finely chopped leaves- 3/4 cup
- Carrot, coarsely grated- 3/4 cup
- Feta cheese- 1/2 cup
- Toasted sesame seeds- 2 tbsp
- FOR THE DRESSING:
- Olive oil- 6 tbsp
- Lemon juice- 3 tbsp
- Coriander powder- 1 pinch- optional
- Pepper- 1/4 tsp
- Salt- to taste
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