Texas T-Bone
It's a common joke that everything is bigger in Texas. We're pretty sure that isn't true, but we can attest that everything is tastier in Texas. Case in point, the Texas T-Bone: a savory strip of...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Baking sheet
- Plate
- Serving platter
- Spoon
- Aluminum foil
Ingredients
- 1 (8-16-ounce) T-Bone steak, can substitute with ribeye or New York Strip
- salt, to taste
- garlic powder, optional, to taste
- pepper, to taste
- 1 tablespoon bacon grease
- 2 tablespoons butter
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