AB:02
A web version of DIY Dog - BrewDog's entire back catalogue of beer recipes with BeerXML downloads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brewdogrecipes.com.
Cooking tools:
- Pot
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fermentation vessel
- Spoon
- Measuring cup
Ingredients
- Extra Pale Maris Otter 11.25kg 24.8lbs
- Caramalt 0.13kg 0.3lbs
- Crystal 150 0.63kg 1.4lbs
- Dark Crystal 0.44kg 1.0lbs
- Chinook 18.8g Start Bitter
- Centennial 18.8g Start Bitter
- Chinook 12.5g Middle Bitter
- Centennial 12.5g Middle Bitter
- Chinook 62.5g End Flavour
- Centennial 62.5g End Flavour
- Ahtanum 62.5g End Flavour
- Chinook 175.0g Dry Hop Aroma
- Centennial 175.0g Dry Hop Aroma
- Ahtanum 150.0g Dry Hop Aroma
- Wyeast 1272 - American Ale II
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
