SWEETLY Chocolate Espresso Loaf with Protein Shake Glaze
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Cooking tools:
- Loaf pan
- Stand mixer
- Cooling rack
- Skewer
- Sifter
- Saucepan
- Whisk
- Pitcher
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Parchment paper
Ingredients
- 200 g cake flour
- 300 g SWEETLY Baking Sugar Substitute
- 100 g ground almonds
- 75 g NOMU Cocoa Powder
- 1 tbsp baking powder
- 1/4 tsp fine salt
- 2 large eggs
- 1 tsp NOMU Vanilla Extract or NOMU Vanilla Essence
- 1 cup (250 ml) buttermilk
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) freshly brewed espresso coffee, cooled
- 180 g unsalted butter, melted
- 250 ml cream
- 4 level scoops SWEETLY Protein Shake
- 1 tbsp NOMU Cocoa Powder
- 2 tbsp SWEETLY Baking Sugar Substitute
- 60 g unsalted butter
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