Eggplant Rollatini | Reader's Digest Canada

Ingredients

• 1 large eggplant
• 1 tbsp salt
• 1 small onion (chopped)
• 1/4 cup olive oil
• 2 garlic cloves (minced)
• 1 can tomato sauce ((15 oz))
• 1 can diced tomatoes ((14-1/2 oz))
• 1/2 cup chicken broth
• 1/4 cup tomato paste
• 2 tbsp minced fresh parsley
• 2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1/4 tsp pepper
• 1/8 tsp crushed red pepper flakes
• 1 carton ricotta cheese ((15 oz))
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1 large egg (lightly beaten)
• 1/8 tsp pepper
• 3 large eggs (lightly beaten)
• 1 cup seasoned bread crumbs
• 1 cup grated Parmesan cheese (divided)
• Dash each salt and pepper
• oil (for frying)