Eggplant Rollatini Recipe
Baked eggplant slices rolled around a meatless filling is a kosher favorite. My version ups the traditional ante as it's served with a sauce that includes smoky red peppers, a great eggplant...
Ingredients
- 3 medium eggplants
- 2 tbsp plus 2 tsp kosher salt
- 1 28 oz can peeled plum tomatoes
- 2 roasted red peppers
- 2 large basil sprigs
- 6 garlic cloves
- 2 sprigs oregano (or 2 tsp dried oregano)
- 1/4 cup extra-virgin olive oil
- 1 15 ounce container ricotta
- 1/2 cup mascarpone
- 1/4 tsp nutmeg
- 1/2 cup parmesan
More Like This
Best Eggplant Rollatini Recipe — How To Make Eggplant Rollatini
delish.com
Eggplant Rollatini Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/84774-Eggplant-Rollatini-DDMFS-Beauty-2x1-0deddbae777847cea65ce75d44bec469.jpg)
Eggplant Rollatini Recipe
allrecipes.com
Eggplant Rollatini – Kustom Spices
kustomspices.com
Oven Baked Eggplant Rollatini
marinellisauce.com
Eggplant Rollatini | Reader's Digest Canada
readersdigest.ca
Eggplant Rollatini Recipe | Samsung Food App
app.samsungfood.com
Baked Eggplant Rollatini: A Classic Italian Delight Recipe
petitegourmets.com