Cashew & Pepita Apricot Crumble - Grains & Legumes Nutrition Council
Cashew & Pepita Apricot Crumble: A delicious, whole grain dessert perfect for special occasions. Easy to make in 28 minutes. Serve warm with yoghurt or ice cream. Perfect for moderation.
Ingredients
- 3 x 400g can apricot halves in natural juice, drained
- 150g butter, chilled and cubed
- ½ cup raw sugar
- 1 cup almond meal
- 2 cups Freedom Classic Active Balance Cashew & Pepitas
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