New Potato Salad - Christina Cooks
Taste-test healthy potato salad that's perfect for game day and buffets, packed with fresh veggies and flavorful olive oil dressing.Makes 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 2 pounds new potatoes, 1/2-inch cubes, do not peel
- sea salt
- 1 small red onion, finely diced
- 3-4 tablespoons capers, drained, do not rinse
- 12-16 cherry tomatoes, halved
- 2/3 cup extra virgin olive oil
- 3-4 shallots, finely diced
- 1/4 cup balsamic vinegar
- juice of ½ fresh lemon
- 2 teaspoons brown rice syrup
- 3-4 sprigs fresh flatleaf parsley, finely minced
- 2-3 stalks fresh basil, leaves removed, finely diced
- 1-2 basil sprigs, for garnish
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