Sicilian Rice Balls (Arancini) | Just A Pinch Recipes
Every Thanksgiving we had these fabulous rice balls. I finally sat my mom down and asked her to teach me how to make them and they became my responsibility for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## MEAT SAUCE
- 1 pound(s) ground beef
- 1/8 teaspoon(s) garlic powder
- 1/8 teaspoon(s) sweet basil
- to taste - salt and pepper
- 1 small onion, diced
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) tomato paste, optional
- 1/4 cup(s) grated parmesan or pecorino romano cheese, optional
- ## RICE MIXTURE
- 1 pound(s) rice
- 1/4 cup(s) butter
- 1/4 cup(s) grated parmesan or pecorino romano cheese
- 2 eggs
- 1 cup(s) Italian bread crumbs
- 3-4 cup(s) salad oil for deep frying
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