Sweet Potato and Olive Focaccia
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Cooking tools:
- Cooling rack
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Kitchen towel
Ingredients
- 1 tablespoon yeast
- 1 1/2 cups warm water, around 110°F
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil, divided
- 2 sweet potatoes, peeled and thinly sliced
- 1/2 cup kalamata olives, pitted and halved
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup fresh garlic, minced
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