Turkey and Fennel Pie | MummyPages.ie
Make this to use up turkey leftovers. The fennel and lemon give a lovely light taste to this pie.
Keywords
- turkey
- fennel
- pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 500g Jus-Rol™ All butter puff pastry thawed
- 2 tbsp olive oil
- 2 leeks washed, trimmed and cut into 2.5cm lengths
- 1 bulb fennel halved and sliced
- 1 lemon juice and rind
- 500g cooked turkey diced
- 4 tbsp creme fraiche
- 125ml white wine
- Beaten egg to glaze
- A few sprigs of thyme
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