Sri Lankan chicken and split pea curry with spinach raita | McCormick Australia

Ingredients

• 250 g frozen chopped spinach, defrosted
• 1 tbsp ginger, grated
• 1 tsp McCormick Cumin Ground
• 1/4 cup mint, chopped
• 1 cup natural yoghurt
• 2 tbsp desiccated coconut
• 1 whole chicken, cut into 8 pieces
• 1/3 cup vegetable oil
• 1 1/2 tbsp KEEN'S Traditional Curry Powder
• 1 stalk of fresh curry leaves, leaves picked
• 2 long green chillies, finely chopped
• 1 stick cinnamon
• 1 tbsp McCormick Mustard Seeds
• 2 tsp McCormick Cumin Ground
• 1 tsp McCormick Coriander Seeds Ground
• 6 McCormick Cardamom Pods, crushed
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 cups chicken stock
• 1/2 cup coconut cream
• 1/2 cup green split peas
• McCormick Salt and Pepper
• 1/3 cup raw cashew nuts
• 3/4 cup water