Chicken curry recipe with coconut and turmeric | Recipe Cart

Ingredients

• 1 white onion, grated
• 4cm piece (20g) ginger, grated
• 3 garlic cloves, crushed
• 4 chicken thigh fillets, plus 2 x 180g chicken breasts
• 1/4 cup (60ml) coconut oil
• 1 long red chilli, finely chopped, plus extra thinly sliced chilli to serve
• 1 tbs ground turmeric
• 1 tbs cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika (pimenton)
• 3 cardamom pods
• 1 cinnamon quill
• 2 cloves
• 1 cup curry leaves, plus extra fried leaves, to serve
• 400ml coconut cream
• 1 cup (250ml) chicken stock
• 2 tbs cashews, crushed, plus extra to serve
• Coconut flakes, to serve
• Sliced spring onion, to serve
• Micro coriander, to serve