Belgian Black Gold Beer Recipe | All Grain Belgian Dark Strong Ale
"Belgian Black Gold" Belgian Dark Strong Ale beer recipe by Tim Hart. All Grain, ABV 11.15%, IBU 26.76, SRM 39.74, Fermentables: (Pilsner, Special B, CaraMunich
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Cooking tools:
- Mash tun
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Carboy
- Stockpot
- Colander
- Fine-mesh sieve
- Paring knife
- Cutting board
- Measuring cup
- Wooden spoon
- Bottling bucket
- Bottle
- Bottle capper
- Stove
- Spoon
Ingredients
- 13 lb Pilsner
- 16 oz Special B
- 16 oz CaraMunich
- 16 oz Biscuit
- 32 oz Belgian Candi Sugar - Dark (275L)
- 32 oz Belgian Candi Sugar - Amber/Brown (60L)
- 1 lb Rice Hulls
- 1/2 oz Centennial Hops
- 1/2 oz Northern Brewer Hops
- 1/2 oz Tettnanger Hops
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