Pulse Pasta Penne with Eggplant, Tomato, Olive & Basil - San Remo
Savor delicious Pulse Pasta Penne with eggplant, tomato, olive & basil. Quick, easy, and perfect for a Friday night meal. Enjoy!
Ingredients
- San Remo Pulse Pasta Penne 250g
- 2 tbsp olive oil
- 1/2 medium eggplant, cut into 2cm dice
- 1 garlic clove, finely sliced
- 1 punnet baby Roma tomatoes, sliced into halves
- 12 green olives, pitted and halved
- Salt and pepper, to taste
- Basil leaves, to garnish
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