Pulse Red Lentil Spirals with Chorizo & Eggplant
Pasta cooked al dente in a flavorful chorizo, eggplant, and tomato sauce with thyme and pine nuts—topped with fresh basil. Perfectly satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 250g pack Red Lentil Pasta
- 1 chorizo, diced finely
- 1/2 cup pine nuts, roasted
- 1 to 2 eggplants cut into 1cm cube
- 1 small white onion, diced finely
- 2 tbsp crushed garlic
- 2 sprigs of thyme
- 1 x 400g tin of crushed tomato
- 1 cup chicken stock
- 1/2 bunch of basil
- 3 tbsp olive oil
- 1/2 cup grated parmesan
- Salt
- pepper
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