Rotisserie Chicken & Roast Potato Salad recipe | WW TASTE
Enjoy a hearty meal of crispy roast potatoes, homemade mayonnaise, and tender rotisserie chicken served with fresh baby cos lettuce. A flavourful dish.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 6 potatoes, halved
- 3 T olive oil
- Sea salt
- freshly ground black pepper
- 2 free-range egg yolks
- 3 cloves garlic, crushed
- 1/2 lemon, juiced
- 1 cup canola or olive oil
- 70 g baby cos lettuce, for serving
- 1 whole rotisserie chicken, cut into portions
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