Roasted Potato Chicken Salad with Salsa Verde Recipe
Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded deli rotisserie chicken
- 1/3 cup salsa verde
- 1 tablespoon fresh lime juice
- 1 bag (5 oz) mixed baby salad greens (about 4 cups)
- 1/4 cup toasted pumpkin seeds (pepitos)
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