Mixed Capsicum and Ricotta Lasagna - San Remo

Ingredients

• San Remo Wholemeal Instant Large Lasagna 250g
• 3 eggs, lightly beaten
• 2 brown onions, sliced
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 4 capsicums, sliced
• 400g canned tomatoes, diced
• 4 tbsp tomato paste
• Salt and pepper to taste
• 750g smooth ricotta cheese
• 3/4 cup fresh basil leaves, chopped
• 1/2 cup parmesan cheese, grated