Creamy Mushroom & Ricotta Lasagna - San Remo

Ingredients

• San Remo Instant Lasagna 375g
• 2 tbs butter
• 3 tbs extra virgin olive oil
• 500g button mushrooms, sliced
• 250g swiss brown mushrooms, sliced
• 2 garlic cloves, diced
• 1 cup cream
• 500g smooth ricotta
• ¼ cup parmesan cheese
• 1 bunch of basil, chopped
• 1 bunch of parsley, chopped
• 1 lemon, zested
• 1 pinch of salt
• 1 pinch of pepper