Irresistible Garlic Butter Potato Wedges in 30 Minutes
Golden potato wedges coated in rich garlic butter and herbs. Crispy outside, tender inside, perfect for sharing any night.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 4 gold potatoes, washed and cut into wedges
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 teaspoon dried rosemary or preferred dried herb
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, finely chopped, for optional garnish
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