Chunky Vegetable Soup - Plant-Based Recipe - Vegan Soups

Ingredients

• 1 red onion, diced
• 3 cloves garlic, diced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 4 tomatoes, roughly chopped
• 1 can cannellini beans (or legume of choice)
• 1 large zucchini, cubed
• 1 cup eggplant, cubed
• 1 celery stalk, diced
• 1 cup baby spinach
• 1½ cups low sodium vegetable stock
• Salt (optional) and pepper to taste