Chunky Vegan Lentil Soup Recipe | Recipe Cart

Ingredients

• 1 ½ cups/ 315 grams green lentils
• Extra virgin olive oil (I used Private Reserve)
• 1 medium yellow onion, chopped
• 1 bulk carrot, chopped
• 2 celery stalks, chopped
• 1 russet potato, small diced
• 3 to 4 garlic cloves, chopped
• 1 zucchini squash, diced
• Salt
• pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp turmeric powder
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional)
• 3 cups/700 grams or so canned diced tomatoes with juice
• 2 ½ cup water (or low-sodium broth)
• 1 cup /about 25 grams chopped fresh parsley, stems removed
• 2 tbsp fresh lime or lemon juice
• lime or lemon wedges to serve
• Bread to serve