Perfect Lemon Herb Roasted Chicken - Healthy Living
Preheat oven to 400 degrees. Begin by pulsing the oregano, thyme, rosemary, parsley, and garlic in a food processor until roughly chopped. Slowly add some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 Skin-on Boneless Chicken breasts
- 3 sprigs of Fresh Oregano; leaves removed from stems
- 2 sprigs Fresh Thyme; leaves removed from stems
- 2 sprigs Fresh Rosemary; leaves removed from stems
- 1/4 bunch Fresh Parsley; leaves removed from stems
- 6 Garlic cloves; peeled
- Zest and juice of 4 lemons
- 1 lemon; thinly sliced
- 1/2 dry white wine
- 1-2 cups homemade chicken stock
- Bunch of fresh Chives; thinly sliced
- 1/2 stick unsalted butter; cold
- Vegetable oil; as needed
- Olive oil; as needed
- Kosher salt and fresh cracked black pepper; to taste
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