Salmon Sushi Cups - San-J
Salmon Sushi Cups Unlike traditional sushi that are in rolls, this style of sushi is in cup form and are much easier to make than the rolling method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 3 (7-8 inch) nori sheets
- 3/4 lb skinless salmon filet
- 2 tbsp mayonnaise
- 1-2 tsp sriracha sauce
- 1 tsp plus 1/4 cup San-J No Soy Tamari (divided)
- 1 1/2 cups cooked sushi rice (cooled)
- 1/4 cup rice vinegar
- 2 tsp sesame oil
- 2 green onions (finely chopped, divided)
- 1/4 tsp red pepper flakes
- 1/2 avocado (small dice)
- sesame seeds
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