Zucchini and Mushroom Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This salad is made with cooked zucchini slices & halved mushrooms plus apple cider vinegar, olive oil, 2 sprigs of tarragon, dry white wine, salt, & pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lb. mushrooms
- 8 small to medium zucchini
- ¼ cup apple cider vinegar
- 2 Tablespoons olive oil
- 2 sprigs fresh tarragon
- ¼ cup water
- ¼ cup dry white Passover wine
- Salt and pepper to taste
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