Ingredients
- 1 1/4 cups water
- 1/3 cup granulated sugar
- 1 cup limoncello
- 3 tablespoons lemon juice
- 48 crisp ladyfinger cookies (about two 7 oz packages)
- 24 oz mascarpone cheese (chilled)
- 15 oz prepared lemon curd
- 1/3 cup limoncello
- 4 tablespoons lemon juice
- 2 cups heavy whipping cream
- 1 cup heavy whipping cream
- 2-3 tbsp powdered sugar
- 1 lemon zested
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