Recipe Thai Beef Salad, 'Yum Nuea'
One of our favorite recipes, the meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables. It should be served with jasmine rice, but it's...
Keywords
- Thai
- recipe
- Thai Beef Salad
- 'Yum Nuea'
- fish sauce
- beef
- white fish
- shrimp paste
- authentic
- thailand
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Cooking tools:
- Grill
- Mortar and pestle
- Food processor
- Wok
- Saucepan
- Skillet
- Deep fryer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
Ingredients
- Top Sirloin Beef
- Sliced Onions, Separated
- Tomatoes, Wedged
- Sliced Cucumber
- Thai Chile Peppers, thinly sliced
- Fish Sauce
- Lime Juice
- Sweet Dark Soy Sauce
- Minced Garlic
- Minced Ginger
- Chopped Coriander/Cilantro (including the roots)
- Chopped Green Onions (spring onions)
- Chopped Shallots (small red or purple onions)
- Sesame Oil
- Roasted Chili Oil
- Oil to Deep Fry
- Filleted White Fleshed Freshwater fish
- Thai Chile Peppers
- Garlic
- Shallots
- Shrimp Paste
- Palm Sugar
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