Recipes Chicken Salad with a Coriander-Mustard Dressing
Chicken Salad with a Coriander-Mustard Dressing
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Cooking tools:
- Grill
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Paper towel
- Serving bowl
- Plate
- Zip-top bag
- Spoon
Ingredients
- 2 tbsp lemon
- 1/2 tbsp whole-grain mustard
- 1/4 cup olive oil
- 1/2 tbsp sesame seed oil
- 1/2 tsp coriander seeds
- 1 chicken breasts, boneless, skinless
- 3/4 cup green/snap beans
- 1 carrots
- 6 button (white) mushrooms
- 1/4 Boston lettuce
- 2 slices bacon
- paper towels
- 1 pinch salt
- ground pepper to taste
- 1 tbsp fresh cilantro
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