Slow Cooker Italian Meat Loaf in Tomato Sauce
For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving platter
- Spoon
Ingredients
- 1 teaspoon dried Italian herb seasoning
- 1 cup fresh bread crumbs
- 2 eggs
- 1 cup diced onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic minced
- 3/4 teaspoons salt
- 3/4 teaspoons pepper
- 1/2 teaspoon hot pepper flakes
- 1 lb lean ground beef
- 1 lb lean ground veal
- 2 cups bottled strained tomatoes (passata)
- 5 fresh basil leaves
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