Mini Lemon White Chocolate Scones
www.confessionsofachocoholic.com
Teeny tiny scones with a bright lemon flavor and smooth and creamy white chocolate
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Cooking tools:
- Cookie cutter
- Pastry cutter
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Parchment paper
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup dark brown sugar
- 1/2 cup butter, chilled, cut into small pieces
- 1/2 cup heavy cream
- 2 teaspoons vanilla (I used Nielsen-Massey Tahitian pure vanilla extract)
- 1 tablespoon lemon zest
- 1 teaspoon lemon extract (I used Nielsen-Massey pure lemon extract)
- 1 cup white chocolate chips
- 1 tablespoon sanding sugar
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