Crispy Gnocchi with Tomato & Mozzarella Gelson's

Ingredients

• 4 Tbsp extra virgin olive oil, plus more as needed
• 2 (12- to 18-oz) pkg shelf-stable or refrigerated potato gnocchi
• ¼ cup unsalted butter
• 4 garlic cloves, thinly sliced
• ¼ tsp Gelson’s crushed red pepper, plus more for garnish
• 1 ½ tsp kosher salt
• Freshly ground Gelson’s black pepper, to taste
• 2 pt grape tomatoes
• 3 Tbsp water
• ¼ cup torn Gelson’s organic basil leaves, plus more for garnish
• 8 oz fresh mozzarella cheese, torn into ½” pieces