Chicken, Spinach, and Mushroom Low Carb Oven Dish - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into thin cutlets
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 10 oz (285 g) cremini mushrooms, sliced
• 3 cloves garlic, minced
• 5 oz (140 g) fresh baby spinach
• 6 oz (170 g) cream cheese, softened
• 1/2 cup (120 ml) low-sodium chicken broth, warmed
• 1/4 cup (60 ml) heavy cream
• 1 teaspoon Dijon mustard
• 1/2 cup (50 g) grated parmesan cheese
• 1 cup (115 g) shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley, for serving