Chicken With Spinach And Mushrooms In Creamy Parmesan Sauce
Make juicy chicken with spinach and mushrooms in creamy Parmesan sauce in one skillet. Golden chicken, garlicky mushrooms, fresh spinach, and a silky…
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Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Plate
- Wooden spoon
- Spatula
- Stove
- Microwave
- Airtight container
Ingredients
- 2 large boneless skinless chicken breasts, about 1 1/2 lb (680 g), sliced into 4 thin cutlets
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz (225 g) cremini mushrooms, sliced
- 4 cloves garlic, minced
- 4 cups (120 g) fresh baby spinach
- 3/4 cup (180 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 3/4 cup (75 g) freshly grated Parmesan cheese
- 1 teaspoon fresh lemon juice, plus more to taste
- 2 tablespoons chopped fresh parsley, for serving
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