Peshwari Naan Recipe
Soft Peshwari Naan filled with pistachios and raisins, made on a tawa at home. No tandoor needed. Ready in about 2 hours with pantry staples.
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Cooking tools:
- Spice grinder
- Mixing bowl
- Griddle
- Rolling pin
- Measuring spoon
- Plastic wrap
- Airtight container
- Aluminum foil
- Kitchen towel
- Spoon
- Spatula
Ingredients
- 100 gms Plain Flour (Maida)
- 1/2 tsp Dried Yeast
- 1/2 tsp Sugar
- 1/4 tsp Baking Powder
- 1 1/2 tsp Oil
- 3 tsp Plain Yogurt
- 3 tsp Milk
- 2 tbsp Raisins
- 2 tbsp Pistachios (shelled)
- 3/4 tsp Caster Sugar or Brown Sugar
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