Peshwari naan - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 2 tbsp vegetable oil
- 190 g water
- 1 ½ tsp dried instant yeast
- 450 g baker's flour
- 1 tsp salt
- 1 tsp sugar
- 90 g Greek-style natural yoghurt
- 100 g blanched almonds
- 3 tsp brown sugar
- 3 tsp raisins
- 1 ¼ tbsp desiccated coconut
- 20 g pouring (whipping) cream
- ghee
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